On December 13 (Friday), customers of a supermarket that recruited partners of the company held a fish cooking class.

There are “Deluxe Seafood Overflow Rice” and “Shrimp Flavored Seafood Soup Menu”

First of all, the director of the advisory department as a lecturer explained the removal method of bamboo pod fish.

From peeling to cutting into 3 pieces, to cutting the decorative knife, there are many meticulous instructions.

Participants were also videotaped with cell phones. After the meal was finished, a “tasting party” was held, and everyone was satisfied.

[Participant’s voice]

I haven’t done much with fish so far, so it’s hard.

I skinned my first mackerel.

Freshly prepared fish is delicious without any fishy smell.

A regular kitchen knife will also work, so it’s easier to challenge.

The cucumber side dish (with mustard) cut is very easy to understand

Try it on New Year’s.