A proposal for a congratulatory product featuring sushi was made on Coming of Age Day on Monday, January 13.

【 Key points and achievements of commodity and store construction 】

As it is adult Day and sunny day, we are committed to expanding the sales of the best-selling sushi.

In the most prominent stores, the seasonal d « fish rice balls, large sizes for three to four people, and a large number of tuna platters are displayed

In the morning, activities were held under the theme of “Celebrating Food”, such as the expansion of food stores focusing on snapper, salmon and short book set menus, and the launch of grilled snapper and sushi set menus.

Themes, product specifications, store layout proposals, intensive meetings as at the end of the year, efficient operations, and store operations that achieve goals with fewer people.

As trainer: Taniguchi