On Tuesday, February 4th, trainers gathered at Cleo Osaka South Craft Cooking Room for a skills improvement workshop.

The theme of this study is not limited to “seasons”, but the commercialization of the commodity “mackerel” during the year.

In the case of high prices of raw materials and materials, how to achieve a beautiful batch commercialization (increase prices) under the guidance of the company’s internal instructors to improve the skills of all trainers.

■Yellowtail Shabu Shabu

■Buri Daikon

■The shape of a yellowtail kama

■exhaustion

■Cut off yellowtail, etc.

In addition, information sharing among trainers, numerical improvement of stores, and publication of success stories were carried out.

< Act as a trainer >

■Kawano

■Tanabata