On February 2nd (Sunday), in line with “Setsubun,” we focused on promoting Ehomaki and sets of sashimi blocks and strips for making homemade Ehomaki.

[Comment from the Store Department Head]

Sushi sales were strong, at 116% compared to last year, and the overall sales of the seafood department were also good at 107%.

It was also positive that we were able to create a situation where the products to be sold were available on the sales floor by coordinating with the staff and strategically managing fresh fish from the day before.

I felt that all the seafood members cooperated and smoothly overcame Setsubun, which deepened our bond.

[Comments from the syokushin trainer]

We followed up on sales based on the department head’s plans and arrangements.

We made thorough preparations to ensure that the staff could manufacture easily.

It was a unified “Setsubun” for the entire fisheries department.

Trainer in charge: Taguchi