From March 1st (Saturday) to March 3rd (Monday), on the day of Hinamatsuri, we promoted the sales of sushi, sushi toppings, and sashimi related to “Hinamatsuri merchandise.”

【Trainer’s Comment】

Sushi 12 pieces, sashimi (single item, assorted) 26 pieces, and ingredients 18 pieces, mainly focusing on raw food products.

The material features salmon as the main item and is displayed at 8 feet.

The assortment is expanded by increasing SKUs such as blocks and long fences.

Sushi is widely promoted through face-to-face sales of chirashi and nigiri sets, as well as jewel chirashi.

A bundle of three individual items for 1000 yen is being offered.

The main product is a luxurious hand-rolled sushi set featuring real tuna and salmon roe.

As a trainer, in order to improve work efficiency, I developed a work plan and ensured that employees adhered to it, and on the day of the work, everything proceeded smoothly according to the plan.

Trainer in charge：Yuichiro Tabata