◆Catch time and season for Chikamekintoki

ChikameKintoki is the best season from late autumn to winter.
It is not bad at other times, but it lacks a slightly light taste.

◆Main production areas and catches

Chikamekintoki is mainly caught by bottom trawling and set nets.
It is a warm-water fish that is caught in bulk in the East China Sea, and is mainly produced in areas from San’in to Kyushu on the Sea of Japan side, and Kochi Prefecture on the Pacific side.
The catch is not very large, and although it is common in production areas, it is not always available in urban markets.

source：ChikameKintoki / KinmeKintoki: Ecology, Characteristics, Production Areas and Seasons

URL: チカメキントキ／近目金時：旬の魚介百科 (foodslink.jp)

A fish called Chikamekintoki🐟
It is a high-class fish that can be caught in the waters near Japan.😃
It’s similar to Kinmedai (๑╹ω╹๑ )
It feels good to ride greasy.
The meat quality is like between a stone snapper and a red snapper.🐟
I don’t have many chances to eat this fish, so I will taste it before eating it.😃

yoshijikawano(@uonekosuke) • Instagram写真と動画

Trainer in charge: Yoshiji Kawano

※It is a sentence created with translation software.