We proposed a sales method at the FPCO Fair 2023.
March 7 (Tue) – March 9 (Thu)
At the FPCO Fair 2023 held at Tokyo Big Sight, we made a proposal regarding the commercialization of fresh fish.
Especially recommended this time is “Usutsukuri”.
The advantage of making thin
- Good appearance of the product
- Eliminates the hassle of arranging radish toppings
- Cost reduction of toppings
- Versatile for cooking
In addition to being eaten raw as it is
- tea pickles
- Carpaccio
- Hand-rolled sushi
- chirashi sushi
- Seafood rice bowl
can be used for
- It is easy to use leftover materials, so you can use ingredients without waste.
etc., there are many advantages.
It was very well received when we introduced it to the people involved in mass retailers who visited.
【Practical Consulting Department General manager Masatake Kusano】
※It is a sentence created with translation software.