On Tuesday, May 30th, a networking event organized by our company was held at the Dotombori Hotel in Namba. The event brought together 84 participants, including Supermarket Department Managers, Buyers, Store Supervisors, representatives from major seafood processing companies, leading tray manufacturers, prominent seasoning manufacturers, and seafood handling companies.

The theme of this year’s gathering is “Gratitude for Encounters!” and “Gratitude for Everyday Life!” We deeply appreciate the opportunity to come together with all of our valued partners, enjoy meals, and engage in conversations, especially considering the impact of the ongoing COVID-19 pandemic, which has led to a hiatus of approximately three and a half years.

We, Syokushin Co., Ltd., will continue to organize networking events as a bridge between industry stakeholders, with the aim of furthering the development of the fisheries industry.

English translation by ChatGPT.