◆What is Magochi

Classification: Fish > Actinopterygii > Scorpaeniformes > Platycephaloidei suborder > Platycephalidae > Platycephalus

Scientific name: Platycephalus sp.2

Japanese name: Magochi/Magochi

English name: Flathead

The “Magochi” fish, belonging to the Platycephalidae family of the Scorpaeniformes order, is found in the Japan Sea from Hokuriku to southern regions, along the Pacific coast from Tohoku to southern areas, as well as in the Seto Inland Sea, Okinawa, and the East China Sea. Among the various species of the Platycephalus genus, including Magochi, Megochi, Yoshinogochi, Inegochi, Wani-gochi, and others, only a few are commercially shipped as fresh fish.

Magochi is often referred to as “Hon-gochi” to distinguish it from other members of the Platycephalus genus. While Yoshinogochi, which bears a close resemblance, is called “Shiro-gochi” due to its whitish color, Magochi tends to have a darker hue, earning it the name “Kuro-gochi” (black gochi).

Due to its limited supply and excellent flavor, Magochi is considered a relatively high-end fish. It is highly valued during the summer season, similar to how Hirame (flounder) is esteemed during winter.

◆The season when magochi is delicious

Magochi is heavily caught from early summer to autumn, during which time it also carries eggs. However, its flesh is rich and satisfying, making it a delicious peak season for consumption.

Source: Magochi / Platycephalus sp.2: Characteristics, Ecology, Origin, and Seasonality.

URL: マゴチ／真鯒＜コチ科：旬の魚介百科 (foodslink.jp)

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Trainer in charge: Yoshiji Kawano

English translation by ChatGPT.