On Friday, December 15th, we held a “Fish Cooking Class” for customers of the supermarkets we work with.
The menu is “mixed fried fish”
First, the lecturer, Mr. Kusano, manager of the consulting department, demonstrated how to handle shrimp and sardines.
Afterwards, the participants practiced peeling and deveining shrimp, opening sardines, and frying them while receiving guidance from Director Kusano and two consultants from our consulting department.
After the dishes were completed, we held a “tasting session” and everyone was satisfied.

[Participant’s voice]

・I was able to learn something that I wanted to try at home but couldn’t do, so I decided to try it at home as well.
・You taught me very carefully and it was very helpful. In the future, I would like to practice handling different types of fish.
・It was delicious to sprinkle powdered cheese on the finished fries.”
・I cleaned fish for the first time. It’s very difficult and I’m not sure if I can do it myself, but I want to practice while I still have some sense.