Source: Awaji Island hamo

URL: 淡路島の鱧 | 淡路島観光ガイド – 淡路島の観光や旅行、宿泊施設、温泉、グルメ、イベント情報がいっぱい！ (awajishima-kanko.jp)

The pike congers on Awaji Island are called “Beppin hamo” or “Golden hamo” because they have a beautiful golden fish body with few scratches because each one is carefully caught by a fishing method called “Hamo Nobunawa”.

Since ancient times, the pike conger on Awaji Island has been presented to the imperial court in Kyoto, and even now, the pike conger on Awaji Island is evaluated as the finest.

At high-end restaurants in Kyoto, “Awajishima conger” is very useful.
Especially in late autumn, the pike conger gets fat and the taste becomes chewy.
You can enjoy it with “steamed clay bottle”, “takikomi gohan”, “pot”, etc.

※It is a sentence created with translation software.