Our trainer makes beautiful sashimi and sushi using the delicious ingredients of Awaji Island, hairtail.

Hairtail has a moderately greasy texture, and the larger the size, the more delicious it becomes and the richer the taste becomes.

Almost the entire area of Awaji Island is caught by single fishing, tow ropes, and small trawling nets.

The hairtail caught by single fishing is treated carefully so that the surface is not scratched like a silver sword (tachi), and it is beautiful and fresh.

Recommended time: August-December

Source: Delicious ingredients from Awaji Island Hairtail

URL: 淡路島のおいしい食材 | 食のブランド「淡路島」推進協議会 (brand-awajishima.com)

Source: Yura Town Fisheries Cooperative

URL：由良町漁業協同組合 (jf-yura.or.jp)

Awajishima Yura Port Yamaguchi Fisheries

※It is a sentence created with translation software.