Source: Ishikawa fish, seasonal fish, Kōbako crab

URL: 香箱ガニ (jf-net.ne.jp)

In Ishikawa Prefecture, female snow crabs are called “kobako crabs” or “kobako crabs”.

Once you eat it, you are sure to become a fan.

The kobako crab is about half the size of a Kano crab (male snow crab), but the orange immature egg “Uchiko” and tomalley in the shell, and the brown granular egg “Uchiko” on the stomach It has plenty of “Sotoko”, and although it is small, its taste is one of the best in the world, a taste unique to the local area.

The Seko crab has begun!

I think there are many stores that cannot sell yet because the cost is high.

But what about commercializing it like this? You can sell it!

You can also differentiate yourself from other companies.

Trainer in charge: Yoshiji Kawano

※It is a sentence created with translation software.