Sayori, who has a smart body, a protruding lower jaw and a lean mouth,

From ancient times, it has been called “the beautiful woman of the fish world” or “the beauty of the fish world”.

It is a fish that is seen and loved along the coasts of various parts of Japan.

The catch of halfbeak in Ishikawa Prefecture is one of the highest in Japan.

The main fishing grounds are the coastal areas facing Nanao Bay and Toyama Bay on the Noto Peninsula, where there are spring and autumn fishing.

Large fish that can be used as sushi ingredients are caught in spring fishing, and autumn fishing is mainly small fishing that makes dried fish.

Spring is the best season to call it Hanami fish.

source：JF ishikawa

Ishikawa fish, seasonal fish, halfbeak

URL:サヨリ (jf-net.ne.jp)

As for fresh halfbeak, sashimi is the best.

There is no fat, but it has a strong umami taste and is very delicious.

Trainer in charge：Seiya Izumoto