Seasonal fish【Komochi red flounder】How to handle and simmered fillets
【Red flounder】
Among the many flatfishes, the red flounder, which has no habit, is
It is mainly distributed as fresh fish and overnight dried.
The most recommended is simmered, but there are various cooking methods such as grilled salt and meuniere.
If you fried a palm-sized thing,
You can eat whole crispy.
In the local area where you can get extremely fresh food, you can also eat it as sashimi, and there is also a local dish called “komaburi” where you sprinkle boiled hippoglossoides eggs on the sashimi.
The origin of the name of Hippoglossoides is that there is redness on the ventral side.
This redness disappears when the freshness drops, so it is a guide for determining the freshness.
source：Nationwide pride fish Hyogo prefecture
winter Red flounder in Hyogo
URL:兵庫の赤ガレイ｜兵庫県｜全国のプライドフィッシュ｜プライドフィッシュ (pride-fish.jp)
In charge of video trainer：Yoshiji Kawano
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