Isagi has reached the season.

It came to be called “straw Isagi” because the season comes around the time when the ears of wheat are attached.

Seasonal Isagi, which is three years old and has a lot of fat, is

It is said to be as delicious as sea bream.

The freshest ones are “sashimi” and “sushi”.

The greasy, seasoned isagi can be deliciously grilled or boiled.

In addition, it is delicious to arrange with Western-style menus such as carpaccio and aqua pazza.

Please enjoy the seasonal Isagi.

Source: Isagi, Wakayama

URL: イサギ（イサキ） | 和歌山県 (wakayama.lg.jp)

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