Spring “Sakura sea bream” is beautiful.　　　　　　　　

Autumn “Momiji Sea Bream” competes with its deliciousness!

The name of red snapper changes with the season.

In spring, when eggs are laid and take on the color of cherry blossoms, “sakura sea bream”

Immediately after spawning, from early summer to summer sea bream is “straw sea bream”, “falling sea bream”, etc.

In the fall, the sea bream is called ‘autumn leaves sea bream’ when it becomes delicious again with fat before wintering.

[Sashimi of natural red sea bream]

2kg size from Wakayama prefecture.

Trainer in charge: Yoshiji Kawano

yoshijikawano(@uonekosuke) • Instagram写真と動画

※It is a sentence created with translation software.