◆Red tilefish (red tilefish) as a food ingredient

Generally speaking, tilefish refers to red tilefish.

Red tilefish is a kind of tilefish genus belonging to the family Perciformes (or tilefish family), and the genus tilefish also includes white tilefish and yellow tilefish, as well as tilefish and Hana tilefish, which are hardly distributed in the market.

Among the three species distributed in the market for food, white tilefish has the best taste and is the highest quality, followed by red tilefish, and yellow tilefish in that order.

source:　Encyclopedia of Seasonal Ingredients: Red Red Snapper/Aka Amadai/Guji

URL: アカアマダイ／赤甘鯛／グジ | 旬の食材百科辞典 (foodslink.jp)

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※It is a sentence created with translation software.