Good freshness is sashimi, hot pot and boiled are delicious.

●Caught by bottom trawling

In the waters near Japan, they are mainly caught by bottom trawling along the coasts of various regions from southern Hokkaido to Kyushu and Okinawa, and are also caught by longline and set nets.

●When is gurnard season?

The gurnard can be caught all year round and is delicious throughout the year, but it is most delicious in the winter from December to February, when the fat is on top.

source： Gurnard ecology and characteristics, production area and season.

URL: ホウボウ／魴鮄／ほうぼう：旬の魚介百科 (foodslink.jp)

gurnard　Sugatazukuri

Use 2 fish of 350g size

Trainer in charge: Yoshiji Kawano

※It is a sentence created with translation software.