●Main production areas and seasons of stone snapper

★It’s delicious now when the fat is on!

◆Main production area and production volume

Stone snapper is caught in large quantities from southern Japan facing warm currents to western Japan, but the amount is very small compared to red sea bream.

Most of the fish are caught by fishing and fixed nets, and there is also a small amount of aquaculture.

◆Catch time and season of stone snapper

Stone bream can be caught all year round, but the surf fishing season is said to be from spring to autumn.

There are various theories about when it is best to eat, but many books say that summer is the time when the catch is high. It is said that there is a good taste in the body.

In fact, from autumn to winter, stone bream has a lot of fat, and even small ones are delicious as sashimi, but winter is also a time when the distribution volume is very low. The stone snapper is also a delicious fish all year round.

source： Stone snapper：Ecology, features, production areas and seasons

URL: イシダイ／石鯛／クチグロ：旬の魚介百科 (foodslink.jp)

Stone snapper　Sugatazukuri

1.5kg size 1 piece

Trainer in charge: Yoshiji Kawano

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