■Season when scorpion fish are delicious

●The season for scorpionfish is from winter to spring.

There are various theories about when scorpion fish are in season, and most say that it is in season from December to early spring, but some say that it is in winter from around early summer.

In general, it is said that it is delicious when it accumulates nutrients before spawning, but in that case it is from summer to autumn.

In short, scorpion fish can be caught throughout the year, and it is a delicious fish regardless of the season.

●Ecology and characteristics

◆What is a scorpionfish

scientific name：Sebastiscus marmoratus（Cuvier, 1829）

Scorpion fish and scorpion fish are caught in various places from the southern part of Hokkaido to the south.
Both the scorpionfish and the onikasago were called “Gashira”.
It is also called ‘Gagane’ in Tokushima, ‘Bocca’ in Tottori and Shimane,’Hogo’ in the Seto Inland Sea area, and ‘Arakabu’ in Kumamoto and Kagoshima.

source： The ecology and characteristics of scorpionfish/kasago/gasira, their production areas and seasons

URL：カサゴ／笠子／ガシラ／アラカブ : 旬の魚介百科 (foodslink.jp)

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