The “Fish Cooking Class” was held at Al Plaza Ritto Branch Cooking Plaza of Heiwado Co., Ltd., which had been postponed for three and a half years due to the spread of the new coronavirus infection.

The lecturer was Mr. Kusano, general manager of our consulting department, and he talked about sea bream. He gave advice on how to make yushimo, how to cook it well, and how delicious piccata is based on fish instead of meat. Participants enthusiastically took pictures and asked questions.

Ms. Yoshiko Sasaki and Ms. Kaori Murata of Al Plaza Cooking Plaza were very helpful.

English translation by ChatGPT.