MESSAGE
Aim of accomplishing our initial fishing industry objective
We would like all our customers to be able to enjoy delicious fish products. What can SYOKUSHIN do to achieve this?
Seasonal fish basically change every month. How do we keep the seasonal fish caught from all around the country fresh and delicious until they end up on consumers’ tables as intended by all the fishermen at their individual fishing grounds? Addressing this challenge and gaining the feedback of “This fish tastes so good” are our missions and greatest pleasure.
President Tomotoshi Miyauchi
COMPANY INFO
| Company name | SYOKUSHIN CO. |
|---|---|
| Address | Osaka Toubu Ichiba, 2-68, 1-chome, Imabayashi, Higashi-sumiyoshi-ku, Osaka-shi |
| Contact | 06-6756-2891 06-6756-2890 |
| Capital | 14.9 million yen |
| Directors |
President: Tomotoshi Miyauchi Senior managing director: Kaoru Miyauchi Director: Kiyomi Miyauchi |
| Number of employees | 65 (as of March 2024) |
| Revenue | 4,400 million yen (as of March 2024) |
| Foundation | Founded in December 1964 as Second Operation Department of Tokyo Suisan K.K. |
| Main business activities |
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| Customers |
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| Affiliated company |
Miyauchi Co., Ltd. |
HISTORY
| December 1964 | Second Operation Department of Tokyo Suisan K.K. established |
|---|---|
| March 1992 | Miyauchi Co., Ltd. founded |
| March 2003 | Succeeded to SYOKUSHIN CO. |
| September 2012 | A new processing plant built |
| August 2014 | An HACCP-compliant processing plant added |
| November 2016 | HACCP certification acquired |
| December 2019 | Newly established on the 1st floor of the eastern market |
| December 2020 | New factory on the 3rd floor of the eastern market |
ACCESS MAP
Via public transportation
- [JR] Take a Kansai Main Line (Yamatoji Line) train; get off at “Tobushijo-mae” St. and then a 5-minute walk.
Via car
- No parking available. Please utilize a nearby coin-operated parking lot.